Server

Smokehouse | 734 Servers are responsible for the service of all food and beverage items to the Guests in a prompt, efficient and above all, friendly and courteous manner according to our restaurant specifications and practices.
The Server will maintain a high level of service, ensuring that all products served meet our specifications.
Servers also assist in the cleanliness and organization of the dining room and service areas.
Duties and Responsibilities: · May be required to assist in the training and development of new team members.
Cooperation, communication and team work are essential traits for our team.
· Responsible for proper handling of cash and credit cards for all transactions within the restaurant.
· Practices responsible selling and service of alcohol at all times as mandated by the respected licensing authorities.
· Maintains a professional image and proper uniform standards while performing job related tasks.
Guest Experience · Frequent Guest contact and high visibility in the dining room are to be apparent at all times.
· Enquires periodically and timely about the Guest dining experience in a sincere manner.
When necessary, involve a manager immediately if and when a negative Guest experience is identified.
· Responsible for thanking each and every Guest for the patronage in a sincere manner.
Product Quality & Knowledge · Maintains a high level of food and beverage knowledge and ensures all menu items are prepared according to Smokehouse standards and expectations.
· Ensure that the stock levels on hand meet the levels specified by the supervisor or manager on duty.
· Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items.
· Ensures the Guests benefit from ongoing and upcoming promotions by staying abreast and helping in the implementation and new promotions.
Safety & Sanitation · The health and safety of our Guests is a priority.
Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Smokehouse and local health department expectations.
· Proper practices must be in place to ensure food safety.
Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination.
· Proper checklists and cleaning schedules are followed to ensure a clean and safe dining environment.